Ingredients:
Frozen or homemade Wontons
3 cups / 750 ml Foundation chicken stock
2 garlic cloves , smashed
1 cm piece of ginger , sliced (optional, but highly recommended)
1½ tbsp light soy sauce
2 tsp sugar
1½ tbsp chinese cooking wine
¼ – ½ tsp sesame oil
Place Foundation Chicken Stock, Garlic, Ginger, Soy, Chinese Cooking
Wine and sesame oil in a saucepan over high heat.
Place lid on, bring to simmer then reduce to medium high and simmer
for 5 – 10 minutes to allow the flavours to infuse. Remove garlic and
ginger before using.
If using vegetables, blanch in the soup broth and place in serving bowl.
To serve:
Prepare wonton according to packet directions . Place in serving bowl
with cooked wontons and blanched vegetables.
Ladle over soup. Serve!
Options:
Try Noodles, Egg and tofu, instead of wontons.
Foundation Asian Master stock base, can be used instead of recipe
above.
