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Wonton Soup


Frozen or homemade Wontons

3 cups / 750 ml Foundation chicken stock

2 garlic cloves , smashed

1 cm piece of ginger , sliced (optional, but highly recommended)

1½ tbsp light soy sauce

2 tsp sugar

1½ tbsp chinese cooking wine

¼ – ½ tsp sesame oil

Place Foundation Chicken Stock, Garlic, Ginger, Soy, Chinese Cooking
Wine and sesame oil in a saucepan over high heat.

Place lid on, bring to simmer then reduce to medium high and simmer
for 5 – 10 minutes to allow the flavours to infuse. Remove garlic and
ginger before using.

If using vegetables, blanch in the soup broth and place in serving bowl.

To serve:

Prepare wonton according to packet directions . Place in serving bowl
with cooked wontons and blanched vegetables.

Ladle over soup. Serve!


Try Noodles, Egg and tofu, instead of wontons.

Foundation Asian Master stock base, can be used instead of recipe

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