A twist on a Hungarian classic, lecsó (LEH-tcho), this hearty and robust stew combines spicy Hungarian salami (Kolbász) with tomato, capsicum, paprika and beer. METHOD In a heavy-based frypan, cook the lardons over a medium heat for 3-4 mins with 1 Tbsp
Sticky or Crispy Beef Short Ribs in Foundation Asian Master Stock INGREDIENTS 1. 1.2kg beef short ribs (choose ribs that have a good meat to fat ratio) 2. 1 Litre Foundation Asian Master Stock Base 3. 4 bunches Bok choy or other Asian greens 4.
Full-flavoured and colourful, this easy all-in-one baked chicken is bound to become a favourite. Adjust the sambal oelek for your level of spiciness. All it needs is a side of greens alongside for a complete meal. INGREDIENTS 2 Tbsp vegetable or coconut oil 1.2kg
Vegetable stock is an incredibly common ingredient staple to add to a variety of recipes. From pies to pastas, brothy ramens to casseroles – the list is endless. As broth and stock are slightly different, with stock often being made using animal bones, a common
Dinner doesn’t get much easier… or tastier! Harissa and lemon give a citrus kick to tender chicken thighs and sweet kumara. Recipe is from our good friends at Farro Foods! Method Heat oven to 200°C. Toss chicken fillets in harissa to coat. Lay chicken in
When it comes to cooking, a lot of recipes ask for the same ingredients. If you enjoy cooking rich and hearty pasta, stews and sauces, you may notice that a common ingredient you need is beef stock. So, what exactly is beef stock and why
KETO friendly First, pan fry the bone-in, skin-on chicken thighs to get that nice brown color on the outside. Then, simmer thighs in Foundation chicken stock with bacon for about 20 minutes until they are completely done and cooked. For Keto peeps you can add
A simple, yet delicious take on the slower cooked ragu, using good quality beef mince for the ultimate in comfort food! Serves 4 Ingredients 1 tbspn olive oil 1 large onion, thinly sliced 2 cloves garlic, crushed 5 canned anchovies, chopped 500g beef mince 2
Chicken stock is a flavorful liquid made by simmering bones along with aromatic vegetables like carrots, celery, and onions, plus seasonings and spices like black pepper and fresh herbs. Chicken stock is a foundation for many recipes in both Western and Eastern cooking, including stews,
Ingredients: Frozen or homemade Wontons 3 cups / 750 ml Foundation chicken stock 2 garlic cloves , smashed 1 cm piece of ginger , sliced (optional, but highly recommended) 1½ tbsp light soy sauce 2 tsp sugar 1½ tbsp chinese cooking wine ¼ – ½