Beef glaces, lamb glaces, and chicken glaces create sauces that balance richness and deliciousness in equal measure. From formerly French faire, to the modern masterpieces of today, there’s simply no limit to how far a quality glace can go. At Foundation Foods, we supply glazes to make sexier sauces, greater gravies, and more memorable meats.
Demi-glaces from Foundation Foods
Demi-glaces are an extrapolation of one of the French mother sauces. These sauces are the basis for a great portion of Western cooking today, and their application has stood the test of time. Demi-glace recipes written down centuries ago are still in use today.
At Foundation Foods, the quality of our glazes mirrors this perseverance. We create glace recipes that respond to current trends, using modern interpretations and methods of digesting classic pieces of culinary history.
We ensure that our demi-glace sauces are second to none. We take pride in focusing on quality over quantity, meaning that whenever you use our demi-glaces, you’ll be happy as a clam in sauce. We use the highest quality natural ingredients, with absolutely no preservatives or additives. When you use our glazes, you can trust that you are using the best possible base available on the market.
We’re a New Zealand company, and we create New Zealand glazes and demi-glaces. We buy our bones and vegetables as locally as possible, and we strive to use suppliers that farm with sustainability.