This is a great winter dish – so quick to prep ahead of time and you can let the oven do all the work! It’s great over a good mash or creamy polenta. PREP: 10
For more than 20 years we’ve been passionate about making the best fresh stocks and glazes for discerning chefs. Using classic recipes with traditional open kettle methods our chefs craft exceptional stocks and glazes so your chefs can begin with the best foundation for outstanding dishes.