For more than 20 years we’ve been passionate about making the best fresh stocks and glazes for discerning chefs. Using classic recipes with traditional open kettle methods our chefs craft exceptional stocks and glazes so your chefs can begin with the best foundation for outstanding dishes.
Begin with the Best
As chefs, we know that preparing fresh stocks and glazes is a continual demand on the resources in your kitchen. Consistency of flavour and cost effectiveness are paramount. We save you time, space, food safety and health and safety risks by delivering consistent, quality stocks you can rely on, in the exact quantities you need. Our kitchen is dedicated solely to this craft, ensuring an outstanding, consistent quality that can be relied on every day.
For consistency and flavour and general all round use these are the backbone to making great dishes in your kitchen.
Christchurch Casino Kitchen Manager
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