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One Pan Chicken with Bacon

KETO friendly First, pan fry the bone-in, skin-on chicken thighs to get that nice brown color on the outside. Then, simmer thighs in Foundation chicken stock with bacon for about 20 minutes until they are completely done and cooked. For Keto peeps you can add

Beef Ragu with Rosemary & Spinach on Pappardelle

A simple, yet delicious take on the slower cooked ragu, using good quality beef mince for the ultimate in comfort food! Serves 4 Ingredients 1 tbspn olive oil 1 large onion, thinly sliced 2 cloves garlic, crushed 5 canned anchovies, chopped 500g beef mince 2

Wonton Soup

Ingredients: Frozen or homemade Wontons 3 cups / 750 ml Foundation chicken stock 2 garlic cloves , smashed 1 cm piece of ginger , sliced (optional, but highly recommended) 1½ tbsp light soy sauce 2 tsp sugar 1½ tbsp chinese cooking wine ¼ – ½