This is a great winter dish – so quick to prep ahead of time and you can let the oven do all the work! It’s great over a good mash or creamy polenta. PREP: 10 MINS COOK TIME: 3-4 HOURS SERVES: 6-8 METHOD Heat oven
A twist on a Hungarian classic, lecsó (LEH-tcho), this hearty and robust stew combines spicy Hungarian salami (Kolbász) with tomato, capsicum, paprika and beer. METHOD In a heavy-based frypan, cook the lardons over a medium heat for 3-4 mins with 1 Tbsp
Sticky or Crispy Beef Short Ribs in Foundation Asian Master Stock INGREDIENTS 1. 1.2kg beef short ribs (choose ribs that have a good meat to fat ratio) 2. 1 Litre Foundation Asian Master Stock Base 3. 4 bunches Bok choy or other Asian greens 4.
Full-flavoured and colourful, this easy all-in-one baked chicken is bound to become a favourite. Adjust the sambal oelek for your level of spiciness. All it needs is a side of greens alongside for a complete meal. INGREDIENTS 2 Tbsp vegetable or coconut oil 1.2kg
Dinner doesn’t get much easier… or tastier! Harissa and lemon give a citrus kick to tender chicken thighs and sweet kumara. Recipe is from our good friends at Farro Foods! Method Heat oven to 200°C. Toss chicken fillets in harissa to coat. Lay chicken in
KETO friendly First, pan fry the bone-in, skin-on chicken thighs to get that nice brown color on the outside. Then, simmer thighs in Foundation chicken stock with bacon for about 20 minutes until they are completely done and cooked. For Keto peeps you can add
A simple, yet delicious take on the slower cooked ragu, using good quality beef mince for the ultimate in comfort food! Serves 4 Ingredients 1 tbspn olive oil 1 large onion, thinly sliced 2 cloves garlic, crushed 5 canned anchovies, chopped 500g beef mince 2
Ingredients: Frozen or homemade Wontons 3 cups / 750 ml Foundation chicken stock 2 garlic cloves , smashed 1 cm piece of ginger , sliced (optional, but highly recommended) 1½ tbsp light soy sauce 2 tsp sugar 1½ tbsp chinese cooking wine ¼ – ½