This classic French glace is made from Foundation 1/3 beef reduction with roux added.
A fresh, velvety smooth sauce which takes considerable time and skill to create. We have also included our own special blend of red wine.
Contains gluten and dairy.
New Zealand grass-fed beef bones, spring water, fresh carrots, onions, celery, red wine and tomato paste, flour, butter, starch, herbs and spices.
1 year chilled
5 kg bulk pack (3 per carton)