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This classic French glace is made from Foundation 1/3 beef reduction with roux added.

A fresh, velvety smooth sauce which takes considerable time and skill to create. We have also included our own special blend of red wine.

Contains gluten and dairy.

Ingredients

New Zealand grass-fed beef bones, spring water, fresh carrots, onions, celery, red wine and tomato paste, flour, butter, starch, herbs and spices.

Shelf life

1 year chilled

Packaging (NZ)

5kg bulk pack (3 per carton)

These are the real thing; no additives, true to the original recipes, very economical and cost effective.

Graham Brown

Award winning chef and former owner of Scarborough Fare Restaurant, Chef with Deer Industry New Zealand

Order samples

If you are interested in our products for foodservice you can request a sample below. One of our team will be in touch to see how we may be able to help you.

Thanks for your order, we will be in touch with you soon!

Order samples

If you are interested in our products for foodservice you can request a sample below. One of our team will be in touch to see how we may be able to help you.

Thanks for your order, we will be in touch with you soon!