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Author: Ollie Brazier

Pork Shoulder With Apple Cider (Slow-Cooked)

This is a great winter dish – so quick to prep ahead of time and you can let the oven do all the work! It’s great over a good mash or creamy polenta. PREP: 10 MINS COOK TIME: 3-4 HOURS SERVES: 6-8 METHOD Heat oven