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Begin with best when using our versatile, plant-based vegetable stock.

Made with the freshest natural ingredients from New Zealand. Foundation vegetable stock is is a classical mirepoix with the addition of tomatoes.

This stock provides a great base for any soup, sauce or vegetarian dish that requires depth of flavour.

Ingredients

New Zealand spring water, fresh onions, carrots, celery, tomatoes, herbs and spices.

Shelf life

90 days chilled

Packaging (NZ)

1 kg pouch (10 per carton)

We use Foundation stocks and glazes in all our kitchens at The George. The consistency, quality and range keep us choosing Foundation every time.

Anthony Page

Executive Chef,

The George,

Christchurch