Feature Image

A fresh, lamb stock that’s been gently reduced, Foundation lamb stock retains the sweet, distinctive, aromatic flavors of NZ lamb. Roasted and simmered gently to extract all the natural goodness and flavors. Providing a consistent flavor year round.

Ingredients

New Zealand grass-fed lamb bones, spring water, fresh carrots, onions, celery and tomatoes, herbs and spices.

Shelf life

90 days chilled

Packaging (NZ)

1 kg pouch (10 per carton)

We use Foundation stocks and glazes in all our kitchens at The George. The consistency, quality and range keep us choosing Foundation every time.

Anthony Page

Executive Chef,

The George,

Christchurch