Begin with the best when using our versatile, heavily gelled gourmet beef stock.
Made with fresh New Zealand ingredients, Foundation beef stock has exceptional taste, colour and clarity.
This stock provides the high quality taste and consistency professional chef’s demand, and is now available for chefs at home.
Slow cooked for up to 20 hours Foundation beef stock has all the health benefits of broth but absolutely no added salt.
New Zealand grass-fed beef bones, spring water, fresh carrots, onions, celery and tomatoes, herbs and spices.
6 months chilled.
Due to our products needing to be shipped in a chilled environment, we have a minimum order of 6 pouches per order. You can mix and match flavours to meet the 6 minimum!