Asian Master Stock
Carefully crafted by our chefs, combining complex layers of flavour and hints of garlic, ginger and star anise to achieve a perfect balance.
The secret behind so many exceptional Asian dishes; chefs can use it as a base or add a twist to marinate, poach or braise meats in the traditional Chinese way.
With all the high quality and flexibility chefs have come to expect from Foundation.
New Zealand spring water, soy sauce, soybeans, salt, cornstarch, sugar, brown
sugar, spices, onion, ginger, orange essence.
90 days chilled
1 kg pouch (10 per carton)
2.5 kg bag (4 per carton)